Haldiram’s offers various types of franchise formats to cater to different needs:
Quick Service Restaurants (QSR): For fast-paced service and takeaway models.
Retail Stores: Suitable for selling packaged snacks, sweets, and ready-to-eat products.
Dine-in Restaurants: Full-service restaurants with a wide variety of dishes.
Yes, you will have to pay an ongoing royalty fee as a franchisee, which is a percentage of your sales. This percentage is negotiated and agreed upon during the franchise agreement process.
The space requirement varies as follows with the type of franchise:
QSR Outlet-500-800 sq. ft.
Retail Outlet-1,000-1,500 sq. ft.
Dine-in Restaurant-2,000-3,000 sq. ft.
The ROI depends on the location, footfall, and operational efficiency. On average, a payback period of 2–3 years is expected from the franchisee with steady profits thereafter.
“Taste the Tradition, Savor the Quality.”
Founded in India
Haldiram’s journey began with Ganga Bishan Agarwal (Haldiram Ji) who opened a small namkeen shop in Bikaner, Rajasthan. The shop quickly became popular for its delicious bhujia, leading to the brand’s early success.
National Reach
As the brand's products gained popularity, Haldiram’s opened its first retail outlets, expanding its reach beyond Maharashtra to other parts of India.The first full-fledged manufacturing unit was established
Expansion
Digital Presence
Haldiram’s embraced modern marketing strategies, including a stronger presence on social media, online ordering systems, and an improved website for better customer engagement.
© 2024 Haldiram’s Franchise
